honey crystallization temperature
Carefully open the jar and stir the honey with a spoon until it reaches your desired consistency. Like water which boils at 212 Farhenheit there is a lot of room for error. How To Decrystallize Honey And Keep It Raw Rootsy Network Obviously a normal consumer will keep honey at room temperature and likely wont make efforts to ensure that their liquid honey remains at a constant 95F so crystallization begins to occur. . Also the higher its humidity the less likely it will crystallize. Thus creamy smooth-textured pale-looking honey that you commonly find in the supermarket is actually the result of a specially controlled crystallization process. Such formation of crystals is where crystallization gets its name. Crystallization occurs most often in the range of 10-15 degrees. Semi-solid creamed honey however can become unstable in warm climates where room temperature can be as warm as 30 degree C or even higher. Too much heat
